Altavista Mines

Month: March 2019

  • Maintaining The Workplace Sanitation

    Maintaining The Workplace Sanitation

    The maintenance of sanitation in the workplace or more importantly in a food manufacturing or distributing plant is a very sensitive area. This can cost you shutting down the entire plan or restaurant or maintain perfect reputation among your customers. Today, several measures are being taken to establish the cleanliness in the workplace while some of them manage to break rules yet. There are certain cleaning schedules that is required to be done within the companies involved in the food industry, a brief introduction is as follows;

    Kitchen cleaning schedules

    Especially in a restaurant or in the food industry as a whole, it is imperative to maintain , cleaning and sanitation in meat plants. Sanitizing the area has far more weight than just regularly washing with soap and water, as this prevents the bacteria from reaching any food and causing health issues to customers who bring you profits. Restaurants and manufacturing plants have cleaning schedules set out in order to maintain cleanliness in its best form by dismantling equipment containing blades and whatnot, sending them in to the dishwasher and cleaning down the counters and all equipment with solutions containing bleach and other sanitizers at the end of each day.

    They are required to be given proper training and practice through a professional HACCP certified cleaning company. These cleaning schedules happen every night and the equipment and utensils are air dried overnight to make sure the next morning begins with a clean, fresh start.

    Routine maintenance of equipment

    Maintaining a routine check on the conditions of the equipment is important too, some of them might need new blades or the replacement of something internally, where in the absence of it functioning perfectly, can cause food to get stuck in places inside the equipment.

    Establishing the vitality of personal hygiene

    The maintenance of personal hygiene is one of the most preached topics in most food related companies and others too. It is considered to be of high weightage as the food leaves the food handler into the environment from thereon, and if healthy and clean practices are not carried out, it can be harmful to someone who would consume it. Most places generally establish practices such as wearing clean clothing, hair tied back and away from the face, usage of clean equipment and utensils, regular handwashing, and the usage of different cutlery and cleaning cloths. By following and maintaining the above procedures in hygiene and sanitation, there can be no issues which can confront and ruin the reputation of the company.

  • Why MYOB Bookkeeping

    Why MYOB Bookkeeping

    Bookkeeping is basically a process of posting of journal entries in to their respective account title as when bookkeeper post the entry of the sale the first posting is in their respective heads as organization are mostly using double entry system and accrual base of the accounting this make the posting of journal entry of the sale if on cash than sale debit and cash credit and if it is on the account of receivable than it will debit the sale and credit the account receivable. So this basically a journal idea for the job of the book keeper to make record of the both of the accounting system and also a internal control system for the organization.

    For hundreds of the process of the bookkeeping is manual basis that is organization have to hire a bookkeeper who will manage to provide services of the bookkeeping on the basis of the writing each entry on the given register and for all of the account title maintain in the organization there are number of associated files and their respective registers that will be secure as their evidence for the external auditing this make bookkeeper job so hectic and make more difficult as this can increase the possibility to lower down the internal control of the organization. So the solution of the presented by the number of the software houses by presenting the software of the accounting and bookkeeping and one of the software is MYOB bookkeeping software.

    This software was presented in year 1991. There are number of the product associated with the MYOB bookkeeping and it is providing its services around the globe through the process of the globalization as globalization increase the scope of this product to use it worldwide most of the users of this MYOB bookkeeping are belongs to the Australia and New Zealand in these countries number of the organizations that may be startup business or the public limited companies are using this product for the sake to ease the job description for the bookkeeper.

    MYOB bookkeeping is basically a advance technology providing all of the facilities to the book keeper that are essential for the book keeping for instance making easier approach for posting the payroll in MYOB bookkeeping that is also used by the human resource department and by the bookkeeper too this make easier approach for making account of salaries payable and many of the other use of MYOB bookkeeping  include the inventory management for the organization that is also associated with the asset of the company that is asset management or the short or long term period this act as connector to the one department to the other department. MYOB bookkeeping is used by the sale department and the account department, also by the purchase and supply management department and than again link these two department with the account department. So overall this would be the blessing for the bookkeeper that they are not going to maintain the bundle of files to store and secure as evidence. Check this link https://www.topclassaccounts.com/services/reckon-accounts-bookkeeping/ to find out more details.